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Tourists will first first of all find a green oasis, with uncontaminated natural habitats, nature reserves for trekking and relaxing, historical farmhouses offering agritourisms, cycling tracks with bicycles for hire. The typical specialties of the Lodigiana cuisine can be tasted in restaurants and ancient taverns: Pannerone cheese, Mascarpone cheese, and many rice dishes among which, worth mentioning is risotto with milk, whisked with cream, or mixed with seasonal vegetables (pumpkin, cabbage, mushrooms, beans). |
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Cities of the area The south plain of Lodi province |
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