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The Ligurian inland offers many opportunities: you can visit medieval villages, old suggestive houses, spendid churches and cathedrals, or just climb to a peaceful spot for a walk through the woods. Time permitting, don't miss the excellent cuisine: the focaccia, the delicious farinata (chickpea fritters), and the world famous pesto which accompanies the trofie or trenette (some of the many pastas). Vermentino, Rossese and Pigato are excellent wines to accompany a meal in a typical trattoria or osteria. |
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Cities of the area The inland of Genova province |
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