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The Aeolian islands are peaks which emerge from the white sea foam to reveal the presence of all the primordial volcanic forces of nature. On these islands nothing leaves you unmoved, from the thermal hot spring on Lipari which prides itself with a splendid Micenean grotto, to the sulphure muds and springs on Vulcano. The sharp contrast of the black sands and the bright green on Salina, island of the capers and the sweet Malvasia wine. The Aeolian islands offer a vast choice of typical dishes, made from fresh fruit and vegetables, and the freshest seafood. Try Involtini di pesce spada (stuffed swordfish rolls) and Cernia a ghiotta (crouper in a tomatoe sauce with herbs). The archeological museum of Lipari is one of the most important in Europe. |
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Cities of the area Eolie islands |
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